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Shift Media News 
By Our Reporter
KAMPALA, Uganda [SHIFTMEDIA] Amidst the landscape dotted with bustling markets, vibrant communities, and rising cases of Non communicable diseases, a quiet revolution is taking place. This revolution is not one of flashy headlines or viral social media trends but rather of informed journalism that is making a profound impact on public health. At the heart of this transformation is the Center for Food and Adequate Living Rights (CEFROHT) an organization dedicated to training journalists to raise awareness about Non-Communicable Diseases (NCDs) and Front of the Pack Nutrition Labeling (FONPL).
CEFROHT is implementing the second phase of the project geared towards promoting healthy diets and physical activity through legal empowerment and social accountability mechanisms.
Over the years, Uganda has faced a growing challenge with Non-Communicable Diseases—such as diabetes, heart disease, and cancer—that are increasingly affecting Ugandans. These diseases, often linked to lifestyle and dietary habits, are becoming a significant public health concern. However, a lack of awareness and understanding about the dangers of these diseases, coupled with limited access to accurate information, has left many Ugandans vulnerable.
In Uganda, the burden of NCDs is on an exponential rise. According to World Health Organisation (WHO) NCD Uganda country Profile 2018, NCDs in Uganda are estimated to account for 33% of the all deaths.
According to Bernard Bwambale the Head of Programs at CONSENT Uganda, the rising burden in NCDs is attributed to several interconnected factors, including archaic food regulations, weak enforcement of existing laws, and prevailing societal norms.
He told the media at the half day training held at Piato Restaurant in Kampala, that journalists play a critical role in shaping public understanding of NCDs. “There is a linkage between NCDs, stunting and teenage pregnancies, we need to address the intake of saturated fats, sugars and sodium to contain the rising cases of NCDs deaths in Uganda,’ said Bwambale.
CEFROHT embarked on a mission to equip journalists with the knowledge and skills needed to effectively communicate health issues and nutritional information. The organization’s training programs focus on two key areas: the dangers of NCDs and the importance of Front of the Pack Nutrition Labeling (FONPL).
Unveiling the Dangers of NCDs
Before CEFROHT’s intervention, many Ugandans were unaware of the risk factors associated with NCDs or how their daily choices might contribute to these conditions. Through comprehensive training sessions, CEFROHT has empowered journalists to delve into the complexities of NCDs, translating medical jargon into accessible language for the average reader.
“Before these trainings, I didn’t have a better understanding of NCDs, but now, apart from informing the public, my family and I are also conscious of the expiring dates of all things that we buy from the Supermarkets,” said Nicholas O’Neil a photo journalist.
Journalists have learned to craft compelling stories that highlight personal experiences, showcase expert opinions, and explain preventive measures. These stories have not only increased awareness but also prompted behavioral changes. For instance, reports detailing the stories of individuals who have successfully managed or reversed their NCDs through lifestyle changes have resonated deeply with readers, providing hope and practical advice.
Decoding Front of the Pack Nutrition Labeling
Another significant component of CEFROHT’s training is educating journalists about Front of the Pack Nutrition Labeling (FONPL). This labeling system is designed to help consumers make healthier food choices by providing clear, easy-to-understand information about the nutritional content of products.
Dr. Florence Tushemerirwe, a renowned nutritionist told the journalist that FONPL can be confusing for those unfamiliar with nutritional science. She said that CEFROHT’s training ensures that journalists understand the nuances of these labels and can convey their importance to the public. “By producing articles and reports that explain how to interpret FONPL, journalists are helping consumers make informed decisions at the grocery store. For instance, stories that break down the meaning of various nutritional symbols and highlight healthier alternatives,” explained Tushemerirwe.
A Transformative Impact
The results of CEFROHT’s training are evident in the changing landscape of health journalism in Uganda. Newspapers, radio shows, and online platforms are now filled with insightful pieces that educate the public about NCDs and FONPL. These stories are not just informing readers; they are transforming behaviors and fostering a culture of health awareness.
One such success story is that of Grace Namukasa, a 45-year-old Ugandan mother who, after reading an article about the link between diet and diabetes, decided to alter her family’s eating habits. The article, written by a journalist trained by CEFROHT, detailed the impact of sugary foods on health and provided practical tips for healthier eating. Grace’s story is now a testament to how informed journalism can lead to tangible improvements in people’s lives.
Looking Forward
As CEFROHT continues its work, the organization’s impact on Ugandan journalism and public health is set to grow. By equipping journalists with the tools to address crucial health issues and interpret complex nutritional information, CEFROHT is fostering a more informed and health-conscious society.
In a world where information can be both overwhelming and misleading, CEFROHT’s commitment to training journalists is a beacon of hope. It represents a powerful fusion of education and media, working together to empower individuals and communities. Through this initiative, Uganda is not only enhancing its understanding of NCDs and nutrition but also paving the way for a healthier future.
